The wines of Luís Cerdeira
Interview with Luís Cerdeira - by Manel Serrano
Bacalhau à Brás
There are recipes that are born out of necessity and end up becoming an identity. Bacalao a Brás is one of them.
The story takes us to Lisbon's Bairro Alto, at the end of the 18th century.
Autumn in Barcelona 2025
Without any regularity, but whenever we have something to share, here you will have fresh recommendations of those exciting things that make life good!