{"id":1528,"date":"2025-11-05T11:25:01","date_gmt":"2025-11-05T11:25:01","guid":{"rendered":"http:\/\/acasaportuguesa.com\/?p=1528"},"modified":"2025-11-07T20:24:33","modified_gmt":"2025-11-07T20:24:33","slug":"ejemplo-articulo-recetas","status":"publish","type":"post","link":"https:\/\/acasaportuguesa.com\/en\/recetas\/ejemplo-articulo-recetas\/","title":{"rendered":"Bacalhau \u00e0 Br\u00e1s"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><strong>From <\/strong><strong><em>what to do with the leftovers<\/em>, <\/strong><strong>a national icon<\/strong>.<\/h2>\n\n\n\n<p>.<\/p>\n\n\n\n<p>There are recipes that are born out of necessity and end up becoming an identity. <\/p>\n\n\n\n<p>The <strong><em>Cod Br\u00e1s<\/em><\/strong> is one of them.<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1397\" height=\"932\" src=\"https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/7gramasdeternura_20210722_DSC_7780-1-edited.jpg\" alt=\"\" class=\"wp-image-2246\" style=\"width:800px;height:auto\" srcset=\"https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/7gramasdeternura_20210722_DSC_7780-1-edited.jpg 1397w, https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/7gramasdeternura_20210722_DSC_7780-1-edited-300x200.jpg 300w, https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/7gramasdeternura_20210722_DSC_7780-1-edited-1024x683.jpg 1024w, https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/7gramasdeternura_20210722_DSC_7780-1-edited-768x512.jpg 768w, https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/7gramasdeternura_20210722_DSC_7780-1-edited-510x340.jpg 510w\" sizes=\"(max-width: 1397px) 100vw, 1397px\" \/><\/figure>\n\n\n\n<p>.<\/p>\n\n\n\n<p>The story takes us to the&nbsp;<strong>Bairro Alto, Lisbon, late 18th century<\/strong>. Between taverns and long nights, a tavern keeper named&nbsp;<strong>Br\u00e1s (or Braz)<\/strong>&nbsp;found the perfect formula for disposing of leftover desalted cod: crumble it, mix it with&nbsp;<strong>finely sliced and fried potato, onion, beaten egg and fresh parsley<\/strong>.<\/p>\n\n\n\n<p>.The result was simple, satisfying and brilliant. So brilliant that it crossed the tavern and settled in the collective memory.&nbsp;<\/p>\n\n\n\n<p>He christened it unpretentiously: \u201c\u00e0 Br\u00e1s\u201d literally means \u201cthe Br\u00e1s way\u201d. Today you can find it in every corner of Portugal, from grandma's table to the menu of a signature restaurant with its \u201creinterpretation\u201d.<\/p>\n\n\n\n<p>Creaminess, crunchiness and savoury flavour in one bite. It continues to win by a landslide because it delivers on everything:&nbsp;<strong>it's easy to make, filling, comforting and tastes like Portugal<\/strong>.<\/p>\n\n\n\n<p><em>The recipe below...<\/em><\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/Bacalhau-a-Bras-2.jpg\" alt=\"\" class=\"wp-image-2182\" style=\"width:800px;height:auto\" srcset=\"https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/Bacalhau-a-Bras-2.jpg 750w, https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/Bacalhau-a-Bras-2-300x200.jpg 300w, https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/Bacalhau-a-Bras-2-510x340.jpg 510w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Bacalhau \u00e0 Br\u00e1s<\/strong><\/h2>\n\n\n\n<p>Ingredients for 4 people:<\/p>\n\n\n\n<p>- 800gr Potatoes (or two packets of Frit Ravitch 150gr Potato Straw)<\/p>\n\n\n\n<p>- 500 grams of Portuguese cod boiled for 5 minutes (about 2 loins)<\/p>\n\n\n\n<p>- 600 gr of onion<\/p>\n\n\n\n<p>- 2 cloves of garlic<\/p>\n\n\n\n<p>- 1 bay leaf<\/p>\n\n\n\n<p>- 3 or 4 eggs<\/p>\n\n\n\n<p>- 1 small bunch of parsley, chopped<\/p>\n\n\n\n<p>- Olive Oil qb<\/p>\n\n\n\n<p>- Salt and pepper to taste<\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peel the potatoes and cut them into very thin strips, to obtain straw potatoes, and fry them in very hot oil. If you prefer, you can skip this step and use Frit Ravitch 150g bagged potatoes.<\/li>\n\n\n\n<li>Meanwhile, remove the skin and bones from the previously boiled cod and flake it with your hands.<\/li>\n\n\n\n<li>Heat the olive oil in a frying pan and saut\u00e9 the peeled onion cut into half-moons, the peeled and chopped garlic and the bay leaf.<\/li>\n\n\n\n<li>When the onion and garlic begin to soften, add the shredded cod. Cook over a low heat until the cod is well integrated into the onion.<\/li>\n\n\n\n<li>Remove the bay leaf from the mixture and add the chips.<\/li>\n\n\n\n<li>Add the eggs, previously beaten together with the chopped parsley and salt and pepper to taste. Stir gently to combine all the ingredients. Do not let the eggs overcook or dry out.<\/li>\n\n\n\n<li>Before serving, sprinkle with more chopped parsley and, if you like, garnish with an olive or two.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\"><a href=\"https:\/\/acasaportuguesa.com\/en\/product\/bacalhau-lombos-250-300gr-aproximadamente\/\" data-type=\"product\" data-id=\"2662\">You can buy the cod here.<\/a><\/mark><\/strong><\/p>\n\n\n\n<p>.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>There are recipes that are born out of necessity and end up becoming an identity. Bacalao a Br\u00e1s is one of them. <\/p>\n<p>The story takes us to Lisbon's Bairro Alto, at the end of the 18th century. <\/p>","protected":false},"author":2,"featured_media":2246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[45],"tags":[],"class_list":["post-1528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau \u00e0 Br\u00e1s - A Casa Portuguesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acasaportuguesa.com\/en\/recetas\/ejemplo-articulo-recetas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalhau \u00e0 Br\u00e1s - A Casa Portuguesa\" \/>\n<meta property=\"og:description\" content=\"Hay recetas que nacen de la necesidad y terminan convertidas en identidad. El Bacalao a Br\u00e1s es una de ellas.  La historia nos lleva al\u00a0Bairro Alto de Lisboa, a finales del siglo XVIII.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/acasaportuguesa.com\/en\/recetas\/ejemplo-articulo-recetas\/\" \/>\n<meta property=\"og:site_name\" content=\"A Casa Portuguesa\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-05T11:25:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-07T20:24:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/7gramasdeternura_20210722_DSC_7780-1-edited.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1397\" \/>\n\t<meta property=\"og:image:height\" content=\"932\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/acasaportuguesa.com\/recetas\/ejemplo-articulo-recetas\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/acasaportuguesa.com\/recetas\/ejemplo-articulo-recetas\/\"},\"author\":{\"name\":\"Marta\",\"@id\":\"https:\/\/acasaportuguesa.com\/#\/schema\/person\/3ded206f775bdd57e0ae9a2c089d3205\"},\"headline\":\"Bacalhau \u00e0 Br\u00e1s\",\"datePublished\":\"2025-11-05T11:25:01+00:00\",\"dateModified\":\"2025-11-07T20:24:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/acasaportuguesa.com\/recetas\/ejemplo-articulo-recetas\/\"},\"wordCount\":450,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/acasaportuguesa.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/acasaportuguesa.com\/recetas\/ejemplo-articulo-recetas\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/acasaportuguesa.com\/wp-content\/uploads\/2025\/10\/7gramasdeternura_20210722_DSC_7780-1-edited.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/acasaportuguesa.com\/recetas\/ejemplo-articulo-recetas\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/acasaportuguesa.com\/recetas\/ejemplo-articulo-recetas\/\",\"url\":\"https:\/\/acasaportuguesa.com\/recetas\/ejemplo-articulo-recetas\/\",\"name\":\"Bacalhau \u00e0 Br\u00e1s - 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