4 Codfish Pastries + 1 Piglet Rissol + 2 Chicken Chamuça + 2 Prawn Rissois + 2 Veal Croquettes + 1 Seafood Rissol + 1 Veal Rissol + 1 Spinach Croquette + 1 Mushroom Rissol

26,00 

Typical Portuguese fried croquette made with the best veal and a very thin béchamel sauce.

2,00 

Delicious cake with a crunchy Oreo biscuit base, filled with fresh lime cream and condensed milk, with a subtle hint of basil to enhance its unique flavour.

4,00 

Typical Portuguese fried half-moon turnover stuffed with seafood and coriander

2,00 

Blanc des Noirs, Doc Algarve, Sparkling Brut Nature 2016

42,00 

Doc Bairrada, Brut sparkling wine 2021

17,00 

Quinta do Vallado, DOC Douro, 2021 (red)4

12,50 

Herdade S. Miguel Colheita Seleccionada DOC Alentejo, 2022 (red)

8,80 

Pirata da Víuva Gomes, DOC Colares, 2020 (natural red)

25,00 

Sandeman Ruby, Port Wine 75cl (red)

11,90 

Chamuça (Samosa) of Chicken seasoned with various spices and curry

2,00 

Protected designation of origin cheese since 1986, made from raw cow's milk, aged up to 7 months.

13,00 

Cheese made from pasteurised cow's milk on the island of San Miguel. Cured for 9 months

13,00 

Fried croquette made with fresh spinach

2,00 

Typical Portuguese fried pie in a half moon filled with prawns and a seafood béchamel sauce.

2,00 

Typical Portuguese fried half-moon pie stuffed with suckling pig meat, with a light touch of pepper sauce (120 Gr)

2,50 

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